Pam'S Cake

Name: Pam'S Cake
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 4 eggs; 1 pkg. instant vanilla pudding; 3/4 cup oil; 3/4 cup sherry; 1 teaspoon nutmeg

Vegetarian

Prep: 10 min Cook: 50 min Cuisine: American

Pam's Cake is a moist, flavorful dessert featuring vanilla pudding and nutmeg, perfect for special occasions or cozy gatherings, offering a rich, aromatic taste experience.

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Ingredients

1 yellow cake mix ⓘ
4 eggs ⓘ
1 pkg. instant vanilla pudding ⓘ
3/4 cup oil ⓘ
3/4 cup sherry
1 teaspoon nutmeg ⓘ

Instructions

Beat all ingredients together for 5 minutes.
Pour the batter into a greased Bundt or tube pan.
Bake at 350°F (175°C) for 50 minutes.
Remove from oven while still warm.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 37.8g 48% DV

Carbs 59g 21% DV

Fiber 5.5g 20% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 296.8mg 13% DV

Potassium 270.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 1.1mg 1% DV

Calcium 167mg 13% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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