Robin'S Honey Moon Cake
A luscious layered cake featuring pineapple, nuts, coconut, and creamy toppings, perfect for celebrations or special occasions, offering a delightful mix of tropical flavors and textures.
Ingredients
Instructions
- Bake the cake according to the box instructions and allow it to cool.
- Bring the crushed pineapple and sugar to a boil in a saucepan.
- Pour vanilla over the pineapple and sugar mixture after the cake has cooled.
- Mix Cool Whip and sour cream together and spread over the cooled cake.
- Cover the top with pecans and shredded coconut.
- Decorate with cherries before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).