Polly'S Banana Pudding
A creamy, sweet banana pudding layered with vanilla wafers and ripe bananas, perfect as a comforting dessert for family gatherings and special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a saucepan.
- Add slightly beaten eggs to the mixture.
- Pour in milk and add butter.
- Heat the mixture until thick, stirring constantly.
- Remove from heat and add vanilla extract.
- Let the mixture cool.
- Layer vanilla wafers and sliced bananas in a serving dish.
- Pour the cooled pudding over the layered bananas and wafers.
Tips & Substitutions
For an added flavor twist, consider incorporating a splash of rum or bourbon to the pudding mixture. If you're short on time, store-bought vanilla pudding can be a convenient substitute for homemade. For a lighter version, use low-fat milk and reduce the sugar. Adjust the banana ripeness to your preference; slightly overripe bananas will add more sweetness.
Serving Suggestions
Serve this delightful banana pudding chilled, garnished with whipped cream and a sprinkle of crushed vanilla wafers for added texture. It pairs beautifully with Jewel'S Poke Cake or can be enjoyed as a standalone dessert. Consider serving alongside a hot cup of coffee or tea for a comforting finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To prevent the bananas from browning, cover the surface of the pudding with plastic wrap directly. If you wish to serve it again, simply give it a gentle stir to reintroduce the layers before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Banana Pudding contains roughly 311 calories, with 5g protein, 67g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this banana pudding ahead of time?
Absolutely! This banana pudding can be prepared a day in advance. Just layer the bananas and wafers just before serving to keep them fresh. The pudding itself will hold well in the fridge, and the flavors will meld beautifully overnight.
What can I use instead of vanilla wafers?
If you're looking for alternatives to vanilla wafers, consider using shortbread cookies or graham crackers. Both options will provide a similar texture and flavor that complements the banana pudding well.
How do I prevent the bananas from browning?
To keep your bananas from browning too quickly, consider tossing them with a little lemon juice before layering them in the pudding. This will help maintain their vibrant color and freshness, making your dessert even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).