Pan Di Stelle
Ingredients
Instructions
- Whisk hazelnuts with 3 tablespoons of the powdered sugar into a creamy texture.
- Mix the margarine with the rest of the powdered sugar for a creamy texture and add hazelnut mix.
- Add egg yolk (save egg white) and all other ingredients. Leave the flour and yeast for last
- Knead slowly until doe is homogenous, roll out into a 3mm sheet and cut out cookies with a glass.
- Bake 10-15 minutes at 180 Degrees Celsius on a buttered baking sheet
- For the icing: Beat the egg white and 30 g of powdered sugar and brush onto the cookies. Dust with granulated sugar
Nutrition & Diet Analysis (per serving)
1128
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).