Panettone

Name: Panettone
Prep time: 30 min
Cook time: 1 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 pkg. active dry yeast; 1 tsp. sugar; 1/2 c. butter or margarine, softened; 1/3 c. sugar; 1 tsp. vanilla; 4 c. flour; 1/2 c. dark raisins; 1/4 c. chopped pecans; 1/2 c. warm water; 4 eggs, beaten; 1 tsp. salt; 1 Tbsp. grated lemon peel

Vegetarian Dairy

Prep: 30 min Cook: 60 min Serves: 12 Cuisine: Italian

A rich Italian sweet bread filled with raisins, pecans, and lemon peel, perfect for festive occasions or as a delightful breakfast treat enjoyed with loved ones.

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Ingredients

2 pkg. active dry yeast ⓘ
1 tsp. sugar ⓘ
1/2 c. butter or margarine, softened ⓘ
1/3 c. sugar ⓘ
1 tsp. vanilla ⓘ
4 c. flour ⓘ
1/2 c. dark raisins ⓘ
1/4 c. chopped pecans
1/2 c. warm water ⓘ
4 eggs, beaten ⓘ
1 tsp. salt ⓘ
1 Tbsp. grated lemon peel ⓘ

Instructions

Dissolve yeast in warm water in a large bowl.
Stir in 1 teaspoon sugar.
Add eggs, 1/2 cup softened butter, 1/3 cup sugar, salt, vanilla, and grated lemon peel; mix well.
Stir in remaining ingredients, except melted butter, mixing to form stiff dough.

Nutrition & Diet Analysis (per serving)

932 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV

Total Fat 47.1g 60% DV

Carbs 105.4g 38% DV

Fiber 13.5g 48% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 9790.5mg 100% DV

Potassium 995.5mg 21% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10.9mg 12% DV

Calcium 152mg 12% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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