Panettone
A rich Italian sweet bread filled with raisins, pecans, and lemon peel, perfect for festive occasions or as a delightful breakfast treat enjoyed with loved ones.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in 1 teaspoon sugar.
- Add eggs, 1/2 cup softened butter, 1/3 cup sugar, salt, vanilla, and grated lemon peel; mix well.
- Stir in remaining ingredients, except melted butter, mixing to form stiff dough.
Tips & Substitutions
For a lighter texture, ensure your ingredients, especially eggs and butter, are at room temperature before mixing. If you don't have dark raisins, you can substitute with golden raisins or dried cranberries for a similar sweetness. For a nut-free version, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
Panettone is delightful on its own, but it pairs beautifully with a cup of coffee or tea. You can also serve it with a spread of mascarpone cheese or a drizzle of honey for added richness. Consider serving alongside Italian recipes like Braciole or Parmesan-Herb Bread to create a festive meal.
Storage & Reheating
To store leftover panettone, wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness. It can be kept at room temperature for up to a week. For reheating, slice and toast individual pieces lightly to revive its texture, or enjoy it as French toast for a delicious twist.
Nutrition & Diet Analysis (per serving)
Each serving of Panettone contains roughly 551 calories, with 8g protein, 115g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast at a 1:1 ratio. However, you can skip the step of dissolving it in warm water, as instant yeast can be mixed directly with the dry ingredients.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours depending on the temperature of your kitchen. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s ready to shape.
Can I add other fruits or nuts to the panettone?
Absolutely! Feel free to customize your panettone by adding dried fruits like apricots or figs, and nuts like almonds or hazelnuts. Just keep in mind that the total amount of mix-ins should not exceed 1 cup to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).