Panhandle Casserole
A hearty casserole combining spicy sausage, melted cheeses, and green chilies, baked to perfection with a golden lattice top. Perfect for brunch or casual gatherings, this dish offers bold flavors and creamy textures that satisfy a crowd and bring comforting warmth to any table.
Ingredients
Instructions
- Brown the hot sausage in a skillet.
- Drain excess fat from the sausage.
- Layer the cooked sausage, grated Cheddar, grated Monterey Jack, and green chilies in a 9 x 13-inch baking dish.
- In a bowl, beat the eggs, milk, and flour until well blended.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Decorate the top with chili strips arranged in a lattice pattern.
- Sprinkle the top with paprika.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).