Paprika Egg Dip

VegetarianDairy
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Ingredients

  • 7 oz. cream cheese ⓘ
  • 7 hard-boiled eggs ⓘ
  • 1 Tbsp. mustard ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 Tbsp. paprika ⓘ

Instructions

  1. Mash eggs and cream cheese together.
  2. Add other ingredients and mix well.
  3. Put in container and sprinkle paprika on top.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 31.5g 40% DV
Carbs 41.1g 15% DV
Fiber 9.2g 33% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 705.8mg 31% DV
Potassium 977mg 21% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 840mcg 93% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 190mg 15% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg cream cheese mayonnaise paprika mustard worcestershire sauce

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