Parisian Chicken
Parisian Chicken features tender chicken breasts baked with mushrooms in a buttery broth, offering rich flavors perfect for a comforting dinner with rice or noodles.
Ingredients
Instructions
- Preheat oven to 475°F.
- Melt butter in a pan.
- Coat chicken breasts with Italian bread crumbs.
- Arrange the coated chicken halves in the pan of melted butter.
- Bake for 10 minutes, then turn the chicken over.
- Bake for another 10 minutes.
- Reduce oven temperature to 350°F.
- Arrange sliced fresh mushrooms around the chicken in the pan.
- Pour chicken broth and white wine over the chicken and mushrooms.
- Bake, covered, for 15 minutes.
- Serve with noodles or rice and garnish with chopped parsley if desired.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).