Parisian Chicken
Parisian Chicken features tender chicken breasts baked with mushrooms in a buttery broth, offering rich flavors perfect for a comforting dinner with rice or noodles.
Ingredients
Instructions
- Preheat oven to 475°F.
- Melt butter in a pan.
- Coat chicken breasts with Italian bread crumbs.
- Arrange the coated chicken halves in the pan of melted butter.
- Bake for 10 minutes, then turn the chicken over.
- Bake for another 10 minutes.
- Reduce oven temperature to 350°F.
- Arrange sliced fresh mushrooms around the chicken in the pan.
- Pour chicken broth and white wine over the chicken and mushrooms.
- Bake, covered, for 15 minutes.
- Serve with noodles or rice and garnish with chopped parsley if desired.
Tips & Substitutions
To enhance the flavor, consider adding garlic or thyme while melting the butter. If you prefer a healthier option, substitute the butter with olive oil. For a gluten-free version, use gluten-free bread crumbs. Ensure the chicken is evenly coated to maintain moisture during baking. You can also explore variations found in Chicken recipes for more inspiration.
Serving Suggestions
Serve Parisian Chicken over a bed of noodles or rice to soak up the delicious sauce, and garnish with fresh parsley for added color. A side of steamed vegetables or a crisp salad complements the dish well. For a comforting twist, pair it with creamy mashed potatoes, which are reminiscent of Delmas' Old Fashioned Chicken Bog.
Storage & Reheating
Store leftover Parisian Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and mushrooms in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This helps maintain the chicken's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Parisian Chicken contains roughly 479 calories, with 28g protein, 38g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (134% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe. They will provide a richer flavor and remain tender during baking. Adjust the cooking time slightly if using larger thighs, ensuring they reach an internal temperature of 165°F.
What type of white wine is best for this recipe?
A dry white wine, such as Sauvignon Blanc or Chardonnay, works well in this recipe. Avoid sweet wines, as they may alter the flavor profile. The wine adds depth to the dish, balancing the richness of the butter and chicken.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).