Parmesan Biscuits
Savory Parmesan biscuits with a flaky, cheesy flavor perfect for snacks, breakfast, or alongside soups and salads. Crispy edges and tender interior make them irresistible.
Ingredients
Instructions
- Preheat oven to 450°F (hot).
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Stir in grated Parmesan cheese.
- Add butter and mix until the mixture resembles coarse meal.
- Stir in enough buttermilk to just hold the dough together.
- Knead dough slightly on a lightly floured surface.
- Pat or roll out the dough to 1/2-inch thickness.
- Cut out biscuits using a 2-inch cutter.
- Place the biscuits on an ungreased baking sheet.
- Bake in the preheated oven at 450°F for 12 to 15 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using freshly grated Parmesan cheese instead of pre-grated. If you want a touch of garlic, add a pinch of garlic powder to the dry ingredients. For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If buttermilk is not available, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes.
Serving Suggestions
These Parmesan biscuits make an excellent side for soups and salads, particularly pairing beautifully with Quick Chicken Dumpling Soup. Serve them warm with a pat of butter or alongside a cheese platter for a delightful appetizer. They also complement main dishes like grilled chicken or a hearty stew, adding a savory touch to your meal.
Storage & Reheating
Store leftover Parmesan biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place frozen biscuits in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Biscuits contains roughly 71 calories, with 2g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, simply roll out and cut the biscuits as directed, then bake them fresh.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Allow it to sit for about 5-10 minutes, and it will curdle slightly, mimicking the acidity of buttermilk.
Can I add herbs or spices to the dough?
Absolutely! Feel free to customize your Parmesan biscuits by adding herbs like rosemary or thyme for added flavor. A teaspoon of Italian seasoning or even a dash of cayenne pepper can elevate the taste, making these biscuits a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).