Parmesan Biscuits
Savory Parmesan biscuits with a flaky, cheesy flavor perfect for snacks, breakfast, or alongside soups and salads. Crispy edges and tender interior make them irresistible.
Ingredients
Instructions
- Preheat oven to 450°F (hot).
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Stir in grated Parmesan cheese.
- Add butter and mix until the mixture resembles coarse meal.
- Stir in enough buttermilk to just hold the dough together.
- Knead dough slightly on a lightly floured surface.
- Pat or roll out the dough to 1/2-inch thickness.
- Cut out biscuits using a 2-inch cutter.
- Place the biscuits on an ungreased baking sheet.
- Bake in the preheated oven at 450°F for 12 to 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).