Parmesan Casserole Bread

Name: Parmesan Casserole Bread
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. yeast; 1/4 cup water; 1/4 cup lukewarm milk; 1 1/2 cups flour; 1/2 cup grated Parmesan cheese; 1 tablespoon sugar; 1/2 teaspoon salt; 1/3 cup margarine; 1 beaten egg; 2 tablespoons chopped parsley

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A cheesy Parmesan bread casserole with a soft, tender crumb, perfect for family dinners or as a savory side dish with a rich, cheesy flavor.

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Ingredients

1 pkg. yeast ⓘ
1/4 cup water ⓘ
1/4 cup lukewarm milk ⓘ
1 1/2 cups flour ⓘ
1/2 cup grated Parmesan cheese ⓘ
1 tablespoon sugar ⓘ
1/2 teaspoon salt ⓘ
1/3 cup margarine ⓘ
1 beaten egg ⓘ
2 tablespoons chopped parsley ⓘ

Instructions

Soften yeast in water.
Cut margarine into sifted flour, sugar, and salt.
Add yeast mixture, beaten egg, and scalded milk; beat well.
Stir in grated Parmesan cheese and chopped parsley.
Pour into a well-greased 8-inch square pan.
Cover and let rise until doubled in size.
Dot with margarine and bake at 375°F (190°C) for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 30.3g 61% DV

Total Fat 27.6g 35% DV

Carbs 89.6g 33% DV

Fiber 11.7g 42% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 11236.5mg 100% DV

Potassium 2543.5mg 54% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV

Vitamin C 50.3mg 56% DV

Vitamin D 0.4mcg 2% DV

Calcium 439.3mg 34% DV

Iron 19.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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