Easy Low-Fat Chocolate Cheesecake
A creamy, low-fat chocolate cheesecake with rich cocoa flavor and a hint of cinnamon, perfect for those seeking a healthier dessert option. Its smooth texture and indulgent taste make it an ideal treat for special occasions or everyday enjoyment. Suitable for yogurt and cheese lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Coat an 8-inch pan with nonstick cooking spray.
- In a blender, puree nonfat plain yogurt, low-fat cream cheese, part-skim ricotta cheese, maple syrup, cocoa powder, egg whites, ground cinnamon, and coffee liqueur.
- Pour the mixture into the prepared pan.
- Bake for 50 minutes or until set.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).