Party Ham Loaf

PorkDairy
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Ingredients

  • 1 1/2 lb. ground veal or beef ⓘ
  • 1 lb. ground ham ⓘ
  • 1 c. nonfat dry milk ⓘ
  • 1 tsp. mustard (dry) ⓘ
  • 1 tsp. water ⓘ
  • 1/4 c. grated onion ⓘ
  • 1 c. fine dry bread crumbs ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/8 tsp. black pepper ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1 c. packed brown sugar ⓘ
  • 1/4 c. vinegar ⓘ
  • 12 whole cloves ⓘ

Instructions

  1. Combine veal, ham and dry milk.
  2. Blend dry mustard and water. Add to meat mixture with onion, beaten egg, peach juice or syrup from can of peaches, bread crumbs, salt, pepper and ground cloves. Shape in loaf.
  3. Bake at 350° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

710 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 29.4g 59% DV
Total Fat 16.1g 21% DV
Carbs 124.9g 45% DV
Fiber 16.7g 60% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 11040mg 100% DV
Potassium 1129mg 24% DV
Cholesterol 96.5mg 32% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Vitamin C 2.9mg 3% DV
Calcium 492.3mg 38% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nonfat dry milk peach juice ground ham vinegar egg black pepper brown sugar cloves onion water ground veal bread crumbs salt

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