Party Shrimp Mold
A savory, gelatinous shrimp mold featuring bold flavors from clamato, V-8 juice, and Tabasco, perfect for parties and appetizer spreads, offering a unique seafood presentation.
Ingredients
Instructions
- Place gelatine, Clamato juice, and V-8 juice in a small pan; mix well and bring to a boil.
- In a bowl, add cream cheese, drained shrimp, mayonnaise, and mix well with a fork.
- Add 6 drops of Tabasco sauce to the mixture and stir to combine.
- Pour the mixture into a well-oiled mold.
- Refrigerate overnight until set.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a spicier kick, consider adding more Tabasco or using a spicier V-8 juice. You can substitute the shrimp with crab for a different flavor profile, similar to what's found in Curried Crab Dip. Make sure the mold is well-oiled to prevent sticking when unmolding.
Serving Suggestions
This Party Shrimp Mold is best served as an appetizer at gatherings. Pair it with a light salad, such as Mary Lou'S Easy Caesar Salad, for a refreshing contrast. Crackers or toasted baguette slices make excellent accompaniments. For a complete seafood feast, consider serving it alongside Baked Crab Imperial Casserole for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply slice the mold into pieces and enjoy cold. Avoid reheating as the texture may change, and it's best enjoyed chilled with your favorite crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Party Shrimp Mold contains roughly 195 calories, with 6g protein, 1g carbohydrates, and 19g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp instead of canned, but be sure to cook and cool them before adding to the mixture. Fresh shrimp will add a more vibrant flavor and texture to the mold.
How long should I refrigerate the mold?
Refrigerate the mold for at least 6-8 hours or overnight for the best results. This allows the gelatin to fully set, ensuring the mold holds its shape when served.
Can I make this mold ahead of time?
Absolutely! This dish can be made up to two days in advance. Just keep it covered in the refrigerator until you’re ready to serve, making it a convenient option for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).