Baked Crab Imperial Casserole
Creamy crab meat combined with flavorful seasonings and a crispy topping, baked to perfection. Ideal as an elegant appetizer or main course for seafood lovers.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together green pepper, salt, mustard, pepper, egg, and salad dressing in a bowl.
- Fold in the crab meat until well combined.
- Spray a baking dish with non-stick spray and transfer the mixture into it.
- Pour a thin layer of Old Bay seasoned bread crumbs on top of the mixture.
- Sprinkle with paprika for color and flavor.
- Bake in the preheated oven for 20 to 30 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you don't have crab meat, you can substitute with cooked shrimp or even canned tuna for a different flavor profile. Adjust Old Bay seasoning according to your taste preference; it can be quite strong. Make sure to fold the crab gently to keep it in large chunks for better texture.
Serving Suggestions
Serve the Baked Crab Imperial Casserole with a fresh side salad, such as Mary Lou'S Easy Caesar Salad, to balance the richness of the dish. It also pairs well with crusty bread or a light vegetable medley. For a more indulgent meal, consider serving with Lobster Tails On The Grill for a seafood feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. You can also microwave individual portions, but this may result in a less crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crab Imperial Casserole contains roughly 239 calories, with 8g protein, 45g carbohydrates, and 4g fat. It is an excellent source of vitamin C (106% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but be sure to thaw it completely and drain any excess liquid before mixing it into the casserole. This will help maintain the texture and prevent the dish from becoming watery.
What can I substitute for salad dressing?
If you don't have salad dressing, you can use mayonnaise combined with a splash of lemon juice and some spices to mimic the flavor. This will maintain the creaminess and add a nice tang to the dish.
How do I know when the casserole is done baking?
The casserole is done when it is heated through and the top is golden brown. You can check the center with a knife; it should come out warm. If you prefer a crispier top, you can broil it for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).