Pasole With Pork
A hearty traditional Mexican stew featuring tender pork and hominy, infused with smoky chiles and herbs, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Place pork and water in a saucepan and cook, covered, until meat is tender (about 1 hour).
- Drain the hominy.
- Add the hominy, chopped onion, garlic powder, leaf oregano, red chile pods or chili powder, and salt to the cooked pork.
- Taste and adjust salt as needed.
- Serve hot.
Tips & Substitutions
When making Pasole With Pork, consider using different cuts of pork for varied flavors; shoulder is a great option. If you prefer a spicier dish, add more chili powder or fresh jalapeños. For a quicker version, use canned hominy and a pressure cooker to speed up the cooking time. This dish pairs well with other Mexican recipes like Mexicali Taco Salad.
Serving Suggestions
Serve Pasole With Pork hot, garnished with fresh cilantro, diced radishes, and lime wedges for added freshness. It pairs beautifully with a side of warm corn tortillas or chips, and you can complement the meal with Cathy'S Layer Dip for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat to maintain the dish's flavor and texture. If the soup thickens, add a bit of water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pasole With Pork contains roughly 620 calories, with 16g protein, 77g carbohydrates, and 28g fat. It is an excellent source of protein (33% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat instead of pork?
Yes, you can substitute pork with chicken or beef if you prefer. Adjust the cooking time accordingly, as chicken may cook faster, while beef may require additional time for tenderness.
What can I add to enhance the flavor?
For extra flavor, consider adding diced tomatoes, bell peppers, or a splash of lime juice at the end of cooking. Fresh herbs like cilantro can also elevate the dish. You might enjoy it with Peach Pork Picante for a fruity twist.
Is this dish freezer-friendly?
Yes, Pasole With Pork freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).