Pasole With Pork
A hearty traditional Mexican stew featuring tender pork and hominy, infused with smoky chiles and herbs, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Place pork and water in a saucepan and cook, covered, until meat is tender (about 1 hour).
- Drain the hominy.
- Add the hominy, chopped onion, garlic powder, leaf oregano, red chile pods or chili powder, and salt to the cooked pork.
- Taste and adjust salt as needed.
- Serve hot.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).