Mexicali Taco Salad
A flavorful and hearty Mexican-inspired taco salad featuring seasoned ground beef, fresh vegetables, cheesy toppings, and crunchy tortilla chips, perfect for casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Add chopped onion and red kidney beans to the browned hamburger and cook until vegetables are tender.
- Season the hamburger mixture with taco sauce.
- Chop tomatoes and green pepper.
- Wash and chop lettuce.
- In a large bowl, combine the cooked hamburger mixture, chopped tomatoes, chopped green pepper, lettuce, shredded Cheddar cheese, and crushed Doritos.
- Drizzle Thousand Island dressing over the salad and toss gently to combine just before serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).