Passion Peas
Ingredients
- 1 large onion, chopped ⓘ
- 1/2 medium-size green pepper, seeded and chopped ⓘ
- 2 jalapeno peppers, seeded and finely chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 1/2 cup catsup ⓘ
- 1 tablespoon hot sauce
- 3 chicken-flavored bouillon cubes ⓘ
- 1 tablespoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg
- 2 (16-ounce) cans black-eyed peas, undrained
- 1 (8-ounce) can stewed tomatoes, undrained and chopped ⓘ
- 1 teaspoon garlic powder ⓘ
- 1/2 cup bacon drippings ⓘ
- 3 tablespoons all-purpose flour ⓘ
- Corn chips ⓘ
Instructions
- Combine onion, peppers, celery, catsup, hot sauce, bouillon cubes, salt, pepper, cinnamon, and nutmeg in a large Dutch oven. Cook over medium heat 10 minutes; add peas, tomatoes, and garlic powder, stirring well. Cook over low heat 30 minutes, stirring occasionally.
- Heat bacon drippings in a saucepan. Add flour; stir until smooth. Add mixture to peas; stir well. Cook 10 minutes, stirring frequently. Serve peas hot or cold with corn chips.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).