Pasta Beans
A hearty, comforting pasta and beans dish with rich tomato flavors and aromatic herbs, perfect for a satisfying weeknight meal or casual gathering.
Ingredients
Instructions
- On low heat, fry garlic in oil until lightly browned.
- Add tomato paste, water, and seasonings (black pepper, oregano, basil, parsley, celery salt).
- Bring to a boil and simmer for 45 minutes.
- Cook pasta separately according to package instructions.
- Combine cooked pasta with the sauce and beans, then top with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).