Pasta & Shrimp
Ingredients
Instructions
- Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
- Add mushrooms and shrimp, and season with garlic pepper.
- Continue cooking until shrimp is no longer pink.
- Meanwhile, cook linguine according to package directions.
- Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
- Drain linguine.
- Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).