Pasta With Herbs
A vibrant herb-infused pasta dish featuring fresh basil, parsley, oregano, garlic, and creamy cottage cheese, perfect for a quick, flavorful meal suitable for any occasion.
Ingredients
Instructions
- Cook pasta until tender; drain and rinse.
- In a blender, mix herbs, garlic, oil, and cottage cheese; liquify to make sauce.
- Add sauce to the cooked pasta and gently heat while stirring.
- Serve immediately.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or using ricotta cheese instead of cottage cheese. Fresh herbs yield the best flavor, but you can use dried herbs if necessary—just reduce the amount by one-third. Ensure to cook the pasta al dente for the best texture. This dish can be made in advance; just prepare the sauce separately.
Serving Suggestions
This pasta dish pairs beautifully with a light salad or garlic bread for a complete meal. Consider topping it with grated Parmesan cheese or crushed red pepper for added flavor. It also complements grilled chicken or shrimp for a heartier option. For more Italian recipes, explore options like Baked Seashells Marinara.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of olive oil or water to prevent drying out, and warm gently in a pan over low heat, stirring frequently. Avoid microwaving as it may affect the texture of the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Herbs contains roughly 910 calories, with 14g protein, 91g carbohydrates, and 66g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (174% of the Daily Value), and calcium (144% of the Daily Value), and a good source of vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! You can substitute cottage cheese with ricotta for a richer taste or even use cream cheese for a creamier sauce. Grated Parmesan or Pecorino Romano can also be great additions for extra flavor.
What can I add to make this dish more filling?
To make this pasta dish more filling, consider adding sautéed vegetables like spinach, bell peppers, or zucchini. You can also mix in cooked proteins such as grilled chicken, shrimp, or Italian sausage for a heartier meal.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat. It focuses on fresh herbs and cheese, making it a flavorful option for those following vegetarian recipes. Just ensure that any additional ingredients you add are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).