Pasta With Shrimp And Jalapeno-Orange Sauce
A vibrant seafood pasta with a spicy jalapeno-orange sauce, featuring tender shrimp, creamy sauce, and fresh parsley, perfect for a flavorful and elegant meal.
Ingredients
Instructions
- Melt butter in a heavy skillet over medium heat.
- Add shrimp and cook until just pink, about 1 minute per side.
- Transfer shrimp to a plate and set aside.
- Add shallots and jalapeno to the skillet and sauté for 1 minute.
- Pour in white wine and bring to a boil.
- Stir in orange juice and cream, then boil until reduced to a thin sauce, about 10 minutes, stirring occasionally.
- Can be prepared 4 hours ahead; cover and refrigerate shrimp and sauce separately.
- Cook linguine according to package instructions.
- Bring sauce to a simmer and add cooked shrimp.
- Serve the sauce and shrimp over the cooked pasta, garnished with fresh parsley.
Tips & Substitutions
For extra flavor, consider substituting half of the margarine with olive oil or adding a pinch of red pepper flakes for heat. If you prefer a lighter sauce, replace the whipping cream with half-and-half. Fresh shrimp is ideal, but frozen can work as well—just ensure they are thawed properly before cooking. This dish pairs beautifully with Pasta With Garlic for a delightful seafood meal.
Serving Suggestions
Serve this dish garnished with freshly chopped parsley for a pop of color. A side of garlic bread or a light green salad complements the meal well, balancing the rich flavors of the sauce. This recipe is perfect for entertaining and can be paired with a chilled glass of white wine to enhance your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta and sauce in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving as it can overcook the shrimp and dry out the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Shrimp And Jalapeno-Orange Sauce contains roughly 2119 calories, with 96g protein, 448g carbohydrates, and 14g fat. It is an excellent source of vitamin C (410% of the Daily Value), dietary fiber (387% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as fettuccine or spaghetti. Just keep in mind that cooking times may vary based on the pasta used, so adjust accordingly. Fresh pasta can also be a great option for a more delicate texture.
Is there a way to make this dish spicier?
Absolutely! If you enjoy more heat, consider adding additional jalapenos or incorporating a dash of hot sauce to the sauce. You could also include crushed red pepper flakes during cooking for an extra kick that complements the shrimp beautifully.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp and sauce up to 4 hours in advance. Store them separately in the refrigerator. When ready to serve, simply reheat the sauce and add the shrimp before tossing with freshly cooked linguine for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).