Pastor'S Hot Spiced Chili
A hearty, spicy chili featuring ground beef, rich tomato flavors, and warming spices, perfect for comforting meals and suitable for gatherings or family dinners.
Ingredients
- 2 lb. ground beef ⓘ
- 2 medium onions, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 6 oz. can tomato paste ⓘ
- 1 qt. tomato juice ⓘ
- 3 Tbsp. chili powder ⓘ
- 1 Tbsp. dry mustard ⓘ
- 1 Tbsp. vinegar ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 1/2 tsp. ground cumin ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. pepper ⓘ
- 3/4 tsp. ground allspice ⓘ
- 1/2 tsp. ground cinnamon ⓘ
- 5 bay leaves ⓘ
- dash of hot sauce ⓘ
- pinch of red pepper ⓘ
Instructions
- Combine ground beef, onions, and garlic in a large Dutch oven. Cook until beef is browned, stirring to crumble meat.
- Drain off pan drippings.
- Add tomato paste, tomato juice, chili powder, dry mustard, vinegar, Worcestershire sauce, cumin, salt, pepper, ground allspice, ground cinnamon, bay leaves, hot sauce, and red pepper. Mix well.
- Cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- Remove bay leaves before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of beer or broth along with the tomato juice. If you prefer a milder chili, reduce the amount of chili powder and omit the hot sauce. You can also substitute ground turkey or chicken for a leaner option. Fresh herbs, like cilantro or parsley, can elevate the dish's presentation and taste.
Serving Suggestions
Serve this hearty chili with a side of cornbread or over a bed of rice for a satisfying meal. It pairs beautifully with Tamale Corn Bread Pie for a festive touch. Garnish with shredded cheese, diced onions, or a dollop of sour cream to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish, covering it loosely to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor'S Hot Spiced Chili contains roughly 201 calories, with 6g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (156% of the Daily Value), vitamin A (45% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili tastes even better the next day as the flavors meld together. You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving, and it will be ready to enjoy.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of chili powder and omit the hot sauce. For a spicier version, consider adding diced jalapeños or cayenne pepper. Always taste as you go to find the right balance for your palate.
Is it possible to freeze the chili?
Absolutely! This chili freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).