Coffee Can Stuff
A savory, crunchy snack mix packed with cereals, nuts, and pretzels, coated in butter and garlic salt—perfect for parties, gatherings, or a flavorful anytime treat.
Ingredients
Instructions
- Mix cereals, pretzels, Spanish peanuts, and mixed nuts together; put in 2 large roasters.
- Melt butter, margarine, oil, and Worcestershire sauce together.
- Pour butter mixture over cereal mixture.
- Sprinkle with garlic salt.
- Bake in a slow oven at 225°F for 1 hour.
- Stir often and sprinkle with garlic salt every time you stir.
- When cool, store in ice cream pails or coffee cans.
- Keep in a cool place.
Tips & Substitutions
For a twist, consider substituting the mixed nuts with your favorite trail mix to add a touch of sweetness. You can also use olive oil instead of regular oil for a healthier option. If you want more flavor, add spices like cayenne pepper or paprika to the butter mixture. Remember to stir well to ensure every piece is coated evenly.
Serving Suggestions
Serve Coffee Can Stuff as a snack at parties or movie nights. It pairs beautifully with a refreshing Pink Lemonade for a delightful treat. You can also present it in festive bowls for gatherings or as a homemade gift. For a savory touch, consider serving it alongside a charcuterie board.
Storage & Reheating
Once cooled, store the Coffee Can Stuff in airtight containers like ice cream pails or coffee cans to keep it fresh. It can be stored at room temperature for up to two weeks. To refresh the flavor, briefly heat in the oven at 200°F for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Stuff contains roughly 2503 calories, with 30g protein, 148g carbohydrates, and 205g fat. It is an excellent source of iron (195% of the Daily Value), vitamin A (112% of the Daily Value), and protein (61% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, to make this recipe gluten-free, simply use gluten-free cereals and pretzels. Many brands offer gluten-free options for Chex and other cereals, enabling you to enjoy this snack without compromising on flavor.
How can I make this recipe less salty?
To reduce the saltiness, you can either decrease the amount of garlic salt used or omit it entirely. You can also use unsalted nuts and pretzels, which will help balance the flavors without losing that delicious crunch.
Can I add other ingredients to the mix?
Absolutely! Feel free to customize the recipe by adding dried fruits like cranberries or raisins for a sweet contrast. You can also experiment with different types of nuts or seeds to create your perfect blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).