Patti'S Broccoli Casserole
A creamy broccoli casserole topped with cheesy cracker crumbs, perfect for family dinners or potlucks, offering comforting flavors with a hint of onion and mushroom richness.
Ingredients
Instructions
- Cook the frozen broccoli until tender, then drain and lay in a baking dish.
- Combine mayonnaise, cream of onion soup, beaten egg, shredded Cheddar cheese, and small can of mushrooms in a pan.
- Heat the mixture just to a simmer, then pour evenly over the broccoli in the baking dish.
- Sprinkle cheese cracker crumbs on top of the casserole.
- Bake at 400°F (200°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).