Patti'S Broccoli Casserole
A creamy broccoli casserole topped with cheesy cracker crumbs, perfect for family dinners or potlucks, offering comforting flavors with a hint of onion and mushroom richness.
Ingredients
Instructions
- Cook the frozen broccoli until tender, then drain and lay in a baking dish.
- Combine mayonnaise, cream of onion soup, beaten egg, shredded Cheddar cheese, and small can of mushrooms in a pan.
- Heat the mixture just to a simmer, then pour evenly over the broccoli in the baking dish.
- Sprinkle cheese cracker crumbs on top of the casserole.
- Bake at 400°F (200°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. You can substitute fresh broccoli for frozen, but adjust the cooking time accordingly. If you want extra flavor, try adding some garlic powder or onion powder to the mix. This casserole pairs beautifully with Cowboy Corn Bread for a hearty meal.
Serving Suggestions
Serve this casserole warm, ideally as a side dish to roasted chicken or grilled meats. It also makes a great vegetarian option when paired with a fresh salad. For a complete meal, consider serving it alongside a slice of Blue Ribbon Banana Bread for dessert. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Leftover broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Broccoli Casserole contains roughly 484 calories, with 10g protein, 58g carbohydrates, and 24g fat. It is an excellent source of vitamin D (27% of the Daily Value), calcium (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before adding it to the dish. Adjust cooking time if necessary to ensure it's cooked through but still has a slight crunch.
What can I use instead of cream of onion soup?
If you don't have cream of onion soup, you can substitute it with cream of mushroom soup or make a homemade version using sautéed onions, cream, and a bit of broth for added flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).