Patty'S Cole Slaw
A tangy, crunchy coleslaw with a sweet and savory dressing, perfect for picnics, barbecues, or as a refreshing side dish for family gatherings.
Ingredients
Instructions
- Spread chopped onion, green pepper, and sugar over shredded cabbage.
- Boil vegetable oil and apple cider vinegar together.
- Add dry mustard, salt, celery seed, and pepper to the boiling mixture.
- Pour the hot dressing over the cabbage mixture.
- Cover and marinate in the refrigerator overnight.
- Toss the coleslaw before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. If you prefer a tangier flavor, you can substitute red wine vinegar for the apple cider vinegar. When shredding cabbage, try using a food processor for quicker prep. Adjust the sugar to taste based on your sweetness preference, especially if you enjoy sweeter coleslaw.
Serving Suggestions
Patty's Cole Slaw is perfect as a side to grilled meats or sandwiches, making it a great addition to summer barbecues. It pairs beautifully with dishes like Healthy Pot Roast or fried chicken. For a complete meal, serve it alongside a refreshing drink like Strawberry Punch(Or Any Flavor You Like) to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. Avoid reheating coleslaw, as it is best served cold. If it appears too watery after storage, simply stir it well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Cole Slaw contains roughly 55 calories, with 4g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (60% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1628mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-packaged coleslaw mix instead of shredding my own cabbage?
Yes, using a pre-packaged coleslaw mix is a convenient alternative and can save time. Just ensure it contains the basic ingredients, such as shredded cabbage and carrots. You may want to adjust the sugar in the dressing based on the sweetness of the mix.
How long should I marinate the coleslaw before serving?
Marinating the coleslaw overnight is recommended for the best flavor as it allows the ingredients to meld together. If you're short on time, even a few hours in the fridge can enhance the taste, but overnight is ideal.
Can I make this coleslaw ahead of time for a party?
Absolutely! This coleslaw can be made a day in advance, which will help the flavors develop. Just be sure to keep it refrigerated and toss it well before serving to reintegrate the dressing after marinating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).