Paul'S Bread And Butter Pickles
Paul's Bread and Butter Pickles offer crunchy, tangy, and flavorful preserved cucumbers with a hint of turmeric and celery seed, perfect as a snack or condiment for any meal.
Ingredients
Instructions
- Combine sliced cucumbers, onions, and bell peppers in a large bowl.
- Sprinkle salt over the vegetables and mix well.
- Cover and let sit for a few hours or overnight.
- Drain the salted vegetables and rinse with cold water.
- Bring vinegar, turmeric, and celery seed to a boil in a large pot.
- Add the drained vegetables to the boiling mixture.
- Add minced garlic and ice trays to cool the mixture quickly.
- Once cooled, pack the hot mixture into sterilized jars.
- Seal the jars and bring to a boil to process.
Tips & Substitutions
For a crunchier texture, consider letting the cucumbers soak in the salt for only a few hours instead of overnight. If you want a touch of sweetness, you can add a cup of sugar to the vinegar mixture. For a spicier kick, try adding a few red pepper flakes or jalapeños. Remember to taste the vinegar mixture before adding the vegetables to adjust seasonings.
Serving Suggestions
These bread and butter pickles are perfect as a condiment for sandwiches or burgers, adding a sweet and tangy flavor. They also pair beautifully with BBQ dishes or as part of a charcuterie board. For an interesting twist, try them alongside Baked Dried Lima Beans(From 1975 Edition) for a delightful meal combination.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator, where they can last for several months. To enjoy them, simply serve cold straight from the jar or toss them into salads for added crunch. They can also be used as a tangy topping for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Bread And Butter Pickles contains roughly 599 calories, with 19g protein, 126g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (150% of the Daily Value), and potassium (84% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do I need to let the cucumbers sit with salt?
Letting the cucumbers sit with salt for at least a few hours helps to draw out moisture and enhances their crunchiness. For best results, aim for overnight soaking, but if you're short on time, even a few hours will work.
Can I use other types of vinegar?
While white vinegar is traditional for this recipe, you can experiment with apple cider vinegar for a slightly fruity flavor. Just keep in mind that this may alter the overall taste of the pickles, so adjust seasonings accordingly.
What can I do if my pickles turn out too salty?
If your pickles are too salty, try rinsing them under cold water before using. Alternatively, you can balance the saltiness by adding some sugar to the vinegar mixture next time, which will help achieve a better flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).