Peach Crisp
Peach Crisp is a delightful dessert that showcases the natural sweetness of fresh peaches, balanced with a crunchy, buttery topping. The warm, spiced notes of cinnamon make it a perfect treat for family gatherings or cozy evenings. Serve it warm with a drizzle of cream for an irresistible finish.
Ingredients
Instructions
- Combine flour, sugar, salt, and cinnamon. Cut butter in until the mixture is crumbly.
- Put peaches in a shallow baking dish and sprinkle the mixture over them.
- Bake for 40 minutes at 350°F.
- Best when served warm with cream poured over the top.
Tips & Substitutions
For a delicious twist, consider adding a tablespoon of lemon juice to the peaches to enhance their flavor. You can also substitute peaches with other fruits like apples or berries if desired. If you want a crunchy topping, try adding some oats or nuts to the flour mixture. This Peach Crisp pairs beautifully with Molasses Bars for a delightful dessert spread.
Serving Suggestions
Serve this warm Peach Crisp with a generous drizzle of cream or a scoop of vanilla ice cream for the ultimate treat. It makes a perfect dessert after a summer barbecue or picnic. For a complete meal, consider pairing it with a light salad or a savory dish like English Pea Casserole to balance the sweetness.
Storage & Reheating
Store any leftover Peach Crisp in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method keeps the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crisp contains roughly 333 calories, with 5g protein, 40g carbohydrates, and 18g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture. This will help maintain the crisp texture of the topping. If using frozen, you may need to adjust the baking time slightly, checking for doneness.
How do I make the topping more flavorful?
To enhance the flavor of the topping, consider adding vanilla extract or nutmeg along with the cinnamon. You could also mix in a handful of chopped nuts or oats for added texture and richness. Experimenting with spices can elevate the overall taste of your Peach Crisp.
Is this recipe suitable for special diets?
This Peach Crisp can easily be adapted for different diets. For a gluten-free option, use gluten-free flour instead of regular flour. To make it dairy-free, substitute the butter with coconut oil or a dairy-free margarine. Enjoy this dessert while accommodating various dietary needs!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).