Deep Dish Chicken Pie
A hearty and comforting deep dish chicken pie featuring tender chicken, vegetables, and a savory sauce encased in a flaky pie crust. Perfect for family dinners or cozy gatherings, it combines rich flavors with a satisfying texture that appeals to all ages.
Ingredients
- 1/4 cup butter ⓘ
- 1 small onion, chopped ⓘ
- 1/4 cup finely chopped celery ⓘ
- 3 tablespoons flour ⓘ
- pinch freshly ground black pepper ⓘ
- pinch nutmeg ⓘ
- 2 cups chicken broth ⓘ
- 6 cups cubed cooked chicken ⓘ
- 1/2 cup peas ⓘ
- 1 Pillsbury prepared pie crust ⓘ
- 1/4 pound mushrooms, quartered ⓘ
- 2 small carrots, peeled and sliced ⓘ
Instructions
- In a saucepan over medium heat, melt the butter.
- Add chopped onion and celery; cook until soft.
- Stir in flour and cook until thickened.
- Add freshly ground black pepper and nutmeg.
- Gradually stir in chicken broth, stirring constantly until the mixture thickens.
- Mix in cooked chicken, peas, quartered mushrooms, and sliced carrots.
- Season with salt and pepper to taste.
- Pour the chicken mixture into a 9-inch baking dish that is 2 inches deep.
- Place the unbaked Pillsbury prepared pie crust over the filling.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onions and celery. You can substitute the chicken broth with vegetable broth for a lighter version. If you don't have peas, green beans or corn can work well. Using leftover chicken from recipes like Southern Oven-Fried Chicken can enhance the taste.
Serving Suggestions
Serve this delicious Deep Dish Chicken Pie alongside a fresh garden salad or some crusty bread for a complete meal. It pairs beautifully with Jean'S Green Pea Soup for a comforting dinner. For a festive touch, consider serving it with cranberry sauce or a tangy chutney.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Chicken Pie contains roughly 398 calories, with 10g protein, 37g carbohydrates, and 26g fat. It is an excellent source of vitamin D (105% of the Daily Value), vitamin A (80% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2323mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken; just ensure it’s fully cooked before adding it to the pie. Sauté the raw chicken in the butter before adding the onions and celery, then continue with the recipe as directed. This method will enhance the flavor of the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie in advance. Assemble the pie, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the fridge 30 minutes prior to baking to ensure even cooking.
What can I substitute for the pie crust?
If you prefer a healthier option, consider using a whole wheat pie crust or making a crustless version by pouring the filling into a greased baking dish and baking it without the crust. You could also use phyllo dough for a lighter, flaky topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).