Easter Breakfast

Name: Easter Breakfast
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bread, torn; 1 lb sausage, browned; 2 cups grated cheese; 6 eggs; 2 cups milk; 1 teaspoon salt; dash of pepper

Dairy

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A hearty Easter breakfast casserole combining bread, sausage, cheese, eggs, and milk, baked until golden. Perfect for family gatherings and festive brunches.

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Ingredients

6 slices bread, torn ⓘ
1 lb sausage, browned ⓘ
2 cups grated cheese ⓘ
6 eggs ⓘ
2 cups milk ⓘ
1 teaspoon salt ⓘ
dash of pepper ⓘ

Instructions

Beat together the eggs, milk, salt, and pepper.
Pour the egg mixture over the bread pieces, sausage, and cheese in a baking dish.
Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 17.3g 22% DV

Carbs 57.2g 21% DV

Fiber 1.2g 4% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 10537.2mg 100% DV

Potassium 402.5mg 9% DV

Cholesterol 102.5mg 34% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 25.1mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 316.5mg 24% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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