Triple Layer Cookie Bars
Creamy, chocolatey, and coconut layers come together in these rich cookie bars, perfect for satisfying sweet tooths and sharing at gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (325°F if using a glass dish).
- In a 9 x 13-inch baking dish, melt the margarine in the oven.
- Sprinkle graham cracker crumbs evenly over the melted margarine.
- Top evenly with flaked coconut, then pour the sweetened condensed milk over the layers.
- Bake for 25 minutes or until lightly browned.
- In a small saucepan, over low heat, melt the semi-sweet chocolate chips with the peanut butter.
- Spread the melted chocolate and peanut butter mixture evenly over the hot coconut layer.
- Cool completely, then cut into bars and store at room temperature.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute almond flour for graham cracker crumbs for a gluten-free option. If you prefer a crunchier texture, add chopped nuts like walnuts or pecans between the layers. To enhance the chocolate flavor, use dark chocolate chips instead of semi-sweet. Remember to keep an eye on the baking time to prevent over-browning.
Serving Suggestions
These cookie bars are perfect for dessert or as a sweet snack. Serve them alongside a scoop of vanilla ice cream for a delightful treat, or pair them with a warm cup of coffee or tea. They also make a great addition to potlucks or parties, complementing other desserts like the 7 Layer Cookie Dessert beautifully.
Storage & Reheating
Store the cooled cookie bars in an airtight container at room temperature for up to one week. If you want to extend their shelf life, refrigerate them for up to two weeks. To reheat, place a bar in the microwave for about 10 seconds to warm it slightly and bring back its gooey texture without compromising the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Cookie Bars contains roughly 411 calories, with 5g protein, 13g carbohydrates, and 39g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookie bars?
Yes, these cookie bars freeze well! After they are completely cooled and cut into bars, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).