Ann Turley'S Dressing
A hearty, flavorful stuffing featuring cornbread, aromatic herbs, and savory vegetables, perfect for holiday dinners or family gatherings, offering comforting, homemade taste.
Ingredients
Instructions
- Melt butter in a skillet and sauté onions, celery, and parsley.
- Pour the sautéed mixture over the bread crumbs in a very large bowl.
- Add all seasonings and toss together well.
- Pour in enough chicken broth to moisten the mixture.
- Add the well-beaten eggs and mix well.
- Pack the mixture lightly into a crockpot.
- Cover and set to high for 45 minutes.
- Reduce to low and cook for four to eight hours.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or swapping out half of the cornbread for stale bread or stuffing mix. If you need a gluten-free option, use gluten-free cornbread. Adjust the seasoning to your taste, and feel free to add chopped nuts or dried fruits for added texture. This dressing is excellent as a side for holiday meals or pairs beautifully with Chicken Cordon Bleu(Weight Watchers).
Serving Suggestions
Serve this dressing alongside roasted turkey or chicken for a comforting meal. It also makes a wonderful addition to holiday spreads, complementing dishes like green bean casserole or cranberry sauce. For a well-rounded meal, add a fresh salad or some roasted vegetables on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quick snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Turley'S Dressing contains roughly 362 calories, with 6g protein, 61g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Just assemble everything except for the eggs and broth, store it in the refrigerator, and add the liquids and eggs just before cooking. This helps enhance the flavors while saving you time on the day of serving.
What can I substitute for the cream soups?
If you prefer not to use cream soups, you can make a homemade substitute using a roux of butter and flour, mixed with chicken or vegetable broth and a splash of milk or cream to achieve a similar consistency. This will allow you to control the ingredients and flavors in your dressing.
Can I cook this dressing in the oven instead of a crockpot?
Absolutely! Preheat your oven to 350°F and transfer the mixture to a greased baking dish. Bake uncovered for about 30-45 minutes, or until the top is golden brown and the mixture is heated through. This method gives you a nice crust on top while keeping the inside moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).