Peachy Pork Chop Barbecue
Juicy pork chops topped with sweet peaches and a tangy barbecue sauce create a flavorful dish perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Trim fat from the pork chops.
- Place the pork chops in a baking dish.
- Top the pork chops with canned peach halves.
- Blend peach syrup and cornstarch until smooth.
- Stir in tomato sauce, light brown sugar, cider vinegar, cinnamon, and cloves.
- Pour the sauce mixture over the pork chops and peaches.
- Cover the dish lightly with foil.
- Bake at 350°F until the pork chops are tender, about 40 minutes.
Tips & Substitutions
For a thicker sauce, increase the cornstarch to 5 tsp. or add a bit more peach syrup for sweetness. If you don't have canned peaches, fresh ones can be used, just ensure they are ripe and juicy. You can also substitute the pork chops with chicken breasts for a lighter option, or try using a fruit like pineapple for a tropical twist.
Serving Suggestions
Serve the Peachy Pork Chop Barbecue with fluffy rice or buttery mashed potatoes to soak up the sauce. A crisp green salad or roasted vegetables make excellent sides. For a comforting meal, consider pairing it with Smokestack Restaurant Baked Beans for a hearty combination that complements the sweet and savory notes of the dish.
Storage & Reheating
Store leftover Peachy Pork Chop Barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water or broth, cover with foil, and heat in a 350°F oven until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Pork Chop Barbecue contains roughly 1079 calories, with 8g protein, 199g carbohydrates, and 30g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in this recipe. Just peel and slice them, and make sure they are ripe for the best flavor. You may want to add a bit more peach syrup to enhance the sweetness.
What can I serve with Peachy Pork Chop Barbecue?
This dish pairs well with rice, mashed potatoes, or even a fresh salad. For a complete meal, consider adding a side of roasted vegetables or cornbread to balance the sweetness of the sauce.
Can I make this recipe in advance?
Absolutely! You can prepare everything up to baking the pork chops, cover, and refrigerate for up to 24 hours. When ready to cook, just pop it in the oven and bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).