Peanut Blossoms(Cookies)
Peanut blossoms are classic cookies featuring a tender, buttery peanut-flavored base topped with a chocolate kiss. They offer a perfect balance of sweet, salty, and nutty flavors, making them a delightful treat for all ages. Ideal for holidays, parties, or everyday snacking.
Ingredients
Instructions
- Combine all ingredients except kisses in a large mixer bowl. Shape dough into balls.
- Roll balls in sugar and place on a cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
- Remove from oven and immediately top each cookie with a candy kiss.
- Press down firmly so the cookie cracks around the edges.
Tips & Substitutions
For a twist on the classic, try using crunchy peanut butter for added texture. If you’re out of margarine, unsalted butter can be used as a substitute. Adding a pinch of cinnamon can enhance the flavor profile, making these cookies even more delicious. Make sure to allow the cookies to cool slightly before adding the candy kisses to avoid melting them too much.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or alongside a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a cozy cup of coffee or tea. For a festive touch, consider arranging them on a platter with other holiday treats, creating a delightful dessert spread for gatherings.
Storage & Reheating
Store leftover Peanut Blossoms in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer and then transfer to a freezer-safe bag, where they will keep for up to three months. To enjoy again, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossoms(Cookies) contains roughly 159 calories, with 3g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter often has more oil, so you might need to adjust the amount of flour to achieve the right dough consistency.
What can I substitute for the egg in this recipe?
If you're looking to make these cookies egg-free, you can substitute one egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes). Both are great egg replacements.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and set in the center. They may look slightly underbaked, but they will continue to firm up as they cool. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).