Peanut Butter Bread Sticks
Crispy peanut butter bread sticks coated with cracker crumbs offer a savory snack with nutty flavor, perfect for parties or as a fun appetizer for all ages.
Ingredients
Instructions
- Trim off the crust from each bread slice and cut each into four strips (sticks).
- Combine the peanut butter and cooking oil in a bowl until smooth.
- Place the bread sticks on a baking sheet and toast in a 250°F (120°C) oven until crisp, about 30 minutes.
- Dip each toasted bread stick into the peanut butter mixture, then roll in finely rolled crackers.
- Lay the coated bread sticks on a cookie sheet and let them sit for at least 12 hours to set.
- These bread sticks can also be frozen for later use.
Tips & Substitutions
For a smoother peanut butter mixture, try using creamy peanut butter and adding a pinch of salt for extra flavor. If you prefer a crunchier texture, consider substituting Ritz crackers with crushed pretzels or using a mix of both. You can also experiment with different flavored peanut butters for a unique twist. This recipe is a simple and fun way to use up leftover bread, making it a great choice for American recipes.
Serving Suggestions
These peanut butter bread sticks make for a delightful snack or party appetizer. Serve them alongside fresh fruit, like apple slices or banana halves, for a balanced treat. They also go well with a light cheese ball for a savory contrast. For a fun twist, try pairing with a dip made from yogurt and honey for a sweet alternative.
Storage & Reheating
Store leftover bread sticks in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bread Sticks contains roughly 187 calories, with 5g protein, 18g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of sandwich bread?
Yes, whole grain bread can be used in this recipe for added nutrition and flavor. Just make sure to adjust the cooking time if necessary, as whole grain bread may take slightly longer to toast to a crisp texture.
How can I make these bread sticks sweeter?
To achieve a sweeter version, consider adding a bit of honey or maple syrup to the peanut butter mixture. You can also sprinkle some cinnamon sugar over the coated sticks before letting them set for extra sweetness.
What can I substitute for peanut butter if I have allergies?
If you have a peanut allergy, you can use sunflower seed butter or almond butter as a substitute. Both options provide a similar creamy texture and great flavor, making them excellent alternatives for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).