Peanut Butter Cookie Kisses
These delightful peanut butter cookie kisses are soft, chewy treats infused with rich peanut flavor and topped with chocolate kisses, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream the sugars, shortening, and peanut butter together.
- Add eggs, milk, and vanilla; beat well until smooth.
- Mix in the flour and baking soda until just combined.
- Shape the dough into 1-inch balls.
- Roll each ball in sugar to coat.
- Place on a baking sheet and bake for 8 minutes at 375°F.
- Remove from oven and press a chocolate kiss into the center of each cookie.
- Return to the oven and bake for an additional 3 minutes.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of conventional. If you prefer a healthier option, substitute half of the shortening with applesauce. Make sure not to overmix the dough once you add the flour and baking soda; this keeps the cookies tender. You can also add a pinch of salt for enhanced taste.
Serving Suggestions
These Peanut Butter Cookie Kisses are delightful on their own but can be served with a glass of cold milk for an extra treat. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a complete dessert table, consider including other favorites like Cherry Pie Royale or Grandma Thompson'S Old Fashioned Stickies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. To reheat, pop them in the microwave for a few seconds until warm, or place them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookie Kisses contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used in this recipe for added texture. Just keep in mind that it may slightly alter the consistency of the dough, but it will still yield delicious cookies.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. This will add a different flavor and might change the texture slightly, making the cookies a bit softer.
How can I tell when the cookies are done baking?
Cookies are done when they are lightly golden around the edges but still soft in the center. Remember, they will continue to cook slightly after being removed from the oven, especially after pressing in the chocolate kisses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).