Peanut Butter Dandy
A rich, peanut butter-flavored cake with chocolate topping, perfect for peanut butter lovers and dessert enthusiasts seeking a sweet, satisfying treat.
Ingredients
Instructions
- Cream together eggs and sugar.
- Add milk, vanilla, flour, baking powder, and salt.
- Beat until smooth.
- Grease and flour a jelly roll pan.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 15 to 20 minutes or until done.
Tips & Substitutions
For a smoother batter, ensure your peanut butter is well-stirred and at room temperature. You can substitute half of the sugar with a sugar alternative for a lighter version. If you prefer a richer chocolate flavor, consider adding chocolate chips along with the Hershey bar. Be careful not to overmix the batter to keep the texture light and fluffy.
Serving Suggestions
Serve Peanut Butter Dandy warm or at room temperature, perfect for an afternoon snack or dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a slice of Glazed Lemon Cake for a refreshing citrus touch.
Storage & Reheating
Store leftover Peanut Butter Dandy in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds, or warm in a preheated oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Dandy contains roughly 456 calories, with 11g protein, 33g carbohydrates, and 22g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but make sure to stir it well to combine the oils. Natural peanut butter may result in a slightly different texture, so adjust the flour if the batter seems too runny.
What can I use instead of eggs in this recipe?
For a vegan option, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Keep in mind this might change the texture slightly.
How can I make this recipe gluten-free?
To make Peanut Butter Dandy gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that all other ingredients are also gluten-free, especially the baking powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).