Peanut Butter Fudge(Microwave)
Creamy, rich peanut butter fudge with a smooth melt-in-your-mouth texture, perfect for peanut lovers and ideal for quick homemade treats or gifting occasions.
Ingredients
Instructions
- Put sugar, peanut butter, margarine, and milk in a glass bowl and microwave on High for 2 minutes.
- If weather is damp, microwave for 2 1/2 minutes.
- Remove from microwave and stir until all ingredients are well mixed.
- Add vanilla and nuts (if using), then pour the mixture into a greased 8x8-inch pan.
- Chill in the freezer for 20 minutes before cutting into squares.
Tips & Substitutions
For an even creamier texture, try using creamy peanut butter instead of chunky. If you're looking for a healthier twist, substitute half of the powdered sugar with a sweetener like agave or maple syrup. Be cautious with the microwave time; if you're in a humid environment, adjust cooking time slightly to ensure the fudge sets properly.
Serving Suggestions
These peanut butter fudge squares are delicious on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside Lemon Squares I for a delightful dessert platter that satisfies both chocolate and citrus cravings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. For best results, cut the fudge into squares before storing, so you can easily grab a piece when cravings hit.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(Microwave) contains roughly 839 calories, with 10g protein, 79g carbohydrates, and 26g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be thinner, so you might need to adjust the amount of powdered sugar to achieve the desired consistency.
What can I do if my fudge is too soft?
If your fudge is too soft, it may not have cooked long enough. You can return it to the microwave for a few additional seconds, stirring frequently until it thickens. Alternatively, you can refrigerate it longer to help it set more firmly.
Can I add other flavors to the fudge?
Absolutely! You can mix in ingredients like crushed cookies, chocolate chips, or even a swirl of caramel or melted chocolate for added flavor. Just be careful not to overload it, as this can affect the setting of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).