Lemon Squares I
Lemon squares feature a tangy lemon filling atop a buttery crust, complemented by chopped pecans. Perfect for gatherings, they offer a delightful balance of sweetness and citrus zest.
Ingredients
Instructions
- Beat egg whites until soft mounds are formed.
- Gradually add powdered sugar and beat until stiff; set aside.
- Cream butter and sugar well.
- Add egg yolks one at a time, beating well after each addition.
- Sift flour, baking powder, and salt; add alternately with lemon juice, beginning and ending with dry ingredients.
- Add lemon rind and chopped pecans.
- Gently fold in beaten egg whites.
- Pour mixture into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 400°F (200°C) for 25 to 30 minutes.
- Frost while still warm and sprinkle with chopped pecans.
Tips & Substitutions
For a twist, consider using almond flour instead of all-purpose for a gluten-free option. If you prefer a sweeter flavor, substitute half of the granulated sugar with brown sugar. Make sure to beat the egg whites until stiff peaks form to achieve a light texture. This recipe is versatile; feel free to experiment with citrus, like lime or orange, instead of lemon for different variations.
Serving Suggestions
Serve these lemon squares dusted with powdered sugar for an elegant presentation. They pair beautifully with fresh berries or a dollop of whipped cream for a delightful contrast. Enjoy with a cup of tea or coffee for a perfect afternoon treat. For more dessert ideas, browse more American recipes to find other delightful options.
Storage & Reheating
Store leftover lemon squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to warm them slightly without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Squares I contains roughly 549 calories, with 19g protein, 44g carbohydrates, and 34g fat. It is an excellent source of protein (37% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice offers a brighter flavor, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant. If using bottled juice, ensure it is 100% pure, with no additives for the best results in your lemon squares.
What can I substitute for pecans?
If you don't have pecans on hand, walnuts or almonds can be excellent substitutes. You can also omit the nuts entirely for a nut-free version. Just ensure that any substitutions still complement the lemon flavor and maintain the texture of the squares.
How can I tell when the lemon squares are done baking?
The lemon squares are done when the edges are slightly golden and the center is set but still a bit jiggly. A toothpick inserted into the center should come out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).