Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies are irresistibly soft, chewy cookies with a rich peanut butter flavor, topped with a sweet chocolate kiss. Perfect for peanut lovers and cookie enthusiasts, these classic treats are quick to prepare and ideal for sharing at gatherings or enjoying as a delightful snack.
Ingredients
Instructions
- Mix the sugar, brown sugar, shortening, peanut butter, and margarine together.
- Stir in the flour until well combined.
- Shape the dough into balls.
- Roll each ball in granulated sugar.
- Place the cookies on a cookie sheet about 2 inches apart.
- Bake at 350°F (175°C) until edges are light brown, about 8 to 10 minutes.
- Remove from the oven and immediately press a chocolate Kiss into the center of each cookie.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of crunchy. If you're out of Crisco, you can substitute with an equal amount of unsalted butter or margarine. Rolling the cookie balls in sugar adds a delightful crunch. For an extra twist, try adding a pinch of sea salt to the dough. These cookies can be enjoyed with a glass of milk or paired with Cherry Pineapple Salad for a refreshing contrast.
Serving Suggestions
Serve these Peanut Butter Kiss Cookies warm, just after baking, to enjoy the melty chocolate center. They make a fantastic dessert at parties or gatherings, and pair well with a scoop of vanilla ice cream. For a delightful afternoon snack, enjoy them alongside a cup of coffee or tea. Consider serving them with Party Salad for a balanced treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Kiss Cookies contains roughly 204 calories, with 5g protein, 26g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make gluten-free Peanut Butter Kiss Cookies by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend you choose has a good binding agent, like xanthan gum, to maintain the cookie's texture.
What can I use instead of chocolate Kisses?
If you don't have chocolate Kisses, you can substitute with chocolate chips or any other small chocolate candies. Alternatively, try using caramel or butterscotch candies for a different flavor profile.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned, and the centers may look slightly underbaked. They will continue to firm up as they cool on the baking sheet, giving you perfectly chewy cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).