Sally'S Pork Chop Casserole
Sally's Pork Chop Casserole offers a hearty and flavorful combination of tender pork chops, sweet onions, and a tangy ginger ale sauce. Perfect for family dinners, it combines savory, sweet, and slightly tangy flavors, making it a comforting and satisfying dish suitable for any occasion.
Ingredients
Instructions
- Sauté the sliced onions in butter or margarine until they are soft and translucent.
- Brown the pork chops on both sides in a separate pan.
- Layer the sautéed onions, browned pork chops, and onions in a 9 x 13-inch baking dish.
- In a small bowl, blend chili sauce, flour, salt, pepper, and ginger ale to make the sauce mixture.
- Pour the sauce mixture over the layered pork chops and onions.
- Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers when sautéing the onions. If you prefer a thicker sauce, increase the flour to 2 tablespoons. Ginger ale can be substituted with uncola or a similar soda for a different taste. Make sure to season the pork chops generously with salt and pepper to enhance the overall flavor of the dish.
Serving Suggestions
This casserole pairs beautifully with a side of All American Corn Bread for a comforting meal. Serve with a fresh green salad or steamed vegetables to balance the richness of the dish. For a heartier option, consider adding mashed potatoes or rice on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Pork Chop Casserole contains roughly 960 calories, with 12g protein, 84g carbohydrates, and 63g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of center cut?
Yes, boneless pork chops work well in this casserole. Just ensure they are cooked thoroughly, as they may cook faster than bone-in chops. Adjust baking time accordingly, checking for doneness before serving.
What can I substitute for ginger ale?
If you don't have ginger ale, you can use any lemon-lime soda, like 7-Up, or even a homemade mixture of lemon juice and sparkling water. This will provide a similar sweetness and acidity to the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Assemble it, cover tightly, and refrigerate. When you're ready to bake, just pop it in the oven; you may need to add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).