Peanut Butter Treasures
Delicious peanut butter cookies with butterscotch drops and M&M's, offering a rich, sweet, and nutty flavor perfect for parties, snacks, or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine the first five ingredients: shortening, brown sugar, vanilla, egg, and baking soda.
- Beat at medium speed until blended.
- Add egg and beat until blended.
- Add flour and salt, then mix until blended.
- Stir in butterscotch drops and M&M's or butterscotch chips.
- Drop heaping teaspoons of dough about 2 inches apart onto an ungreased baking sheet.
- Bake at 375°F for 7 to 8 minutes.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of the processed variety. If you prefer a richer flavor, substitute half of the shortening with unsalted butter. Adding a pinch of cinnamon can enhance the overall taste. Be careful not to overmix the dough after adding the flour to maintain a tender cookie.
Serving Suggestions
These Peanut Butter Treasures are delightful on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a themed dessert table, consider serving them alongside Cranberry Walnut Squares for a colorful display. They make a great sweet treat for gatherings or as an after-school snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Treasures contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nut butter?
Yes, you can substitute other nut butters like almond or cashew butter, but keep in mind that the flavor and texture may vary. Adjust the amount of sugar if using a sweeter nut butter to maintain balance.
What can I use instead of butterscotch drops?
You can replace butterscotch drops with chocolate chips, peanut butter chips, or even dried fruit like raisins for a different flavor profile. Each option will give a unique twist to the cookies.
How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).