Peanut Crunch Cookies
Crunchy peanut cookies with a balance of sweet and salty flavors, perfect for peanut lovers and great as a snack or dessert for gatherings and casual treats.
Ingredients
Instructions
- Sift together flour, soda, baking powder, and salt.
- Cream together shortening and peanut butter.
- Add sugar and continue creaming; then add the egg to the creamed mixture.
- Add dry ingredients and mix well.
- Roll the dough into small balls.
- Place on a cookie sheet and flatten each ball with fork tines.
- Bake in a 375°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of smooth. If you prefer a lighter cookie, substitute half of the shortening with applesauce. To enhance the taste, add a teaspoon of vanilla extract to the creamed mixture. Ensure your ingredients are at room temperature for better mixing. Also, consider chilling the dough for 30 minutes before baking to help the cookies maintain their shape.
Serving Suggestions
These Peanut Crunch Cookies are delightful on their own or paired with a glass of cold milk. For a fun dessert platter, serve them alongside Creamy Cole Slaw(40 Calories Per Serving) and fruit. They also make a great snack for kids and adults alike, and can be enjoyed any time of the day, whether as a treat or part of a lunchbox.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To reheat, microwave individual cookies for about 10-15 seconds, or warm them in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Crunch Cookies contains roughly 144 calories, with 3g protein, 25g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder and soda, are gluten-free as well. This will ensure the cookies maintain their texture and flavor without gluten.
How can I make these cookies more chewy?
To achieve a chewier texture, you can increase the brown sugar slightly, as it adds moisture. Additionally, bake the cookies for a shorter time, around 8-9 minutes, and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack.
What can I add to these cookies for extra flavor?
You can mix in chocolate chips, chopped nuts, or even dried fruit like cranberries or raisins for added flavor and texture. A pinch of cinnamon or a dash of espresso powder can also enhance the cookie's taste without overpowering the peanut butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).