Peanut Pleasin Pie
A rich and creamy peanut butter pie with a chocolate or vanilla pudding layer, topped with whipped cream, perfect for peanut lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Mix peanut butter and powdered sugar until crumbly.
- Reserve 1/4 cup of the mixture to sprinkle on top.
- Sprinkle the remaining peanut butter mixture into the baked pie shell.
- Prepare pudding or custard mix according to package instructions and layer over the peanut butter mixture in the pie shell.
- Top with whipped cream or Dream Whip and sprinkle reserved peanut butter mixture on top.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. You can substitute the pudding mix with a vegan option for a plant-based version. If you prefer a less sweet pie, reduce the powdered sugar to 3/4 cup. Also, experiment with adding a pinch of salt to enhance the flavors, or incorporate some chopped chocolate for a richer taste.
Serving Suggestions
This Peanut Pleasin Pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a complete dessert spread, consider serving it alongside Nancy'S Real Good Pie or a light fruit salad to balance the richness. Slices also make a great addition to a potluck or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the pie, it's best to do so gently in the microwave for about 10-15 seconds to slightly warm it without melting the cream topping. Enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pleasin Pie contains roughly 713 calories, with 14g protein, 117g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare this pie a day ahead of time. Just assemble it without the whipped cream topping, cover it well, and refrigerate. Add the whipped cream just before serving for the best texture and presentation.
What can I use instead of whipped cream?
If you're looking for a non-dairy alternative, you can use coconut whipped cream or any ready-made vegan whipped topping. For a healthier option, Greek yogurt can also be used, though it will change the flavor profile slightly.
Is it possible to freeze this pie?
While you can freeze the pie, it’s best to freeze it without the whipped cream topping. Wrap it tightly in plastic wrap and foil, and it can last for up to a month. Thaw in the refrigerator overnight before serving, then add your whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).