Crisp Nut Cookies
Crisp Nut Cookies are buttery, crunchy treats loaded with oats, cereal, and nuts, perfect for snacking or sharing with friends and family at gatherings.
Ingredients
Instructions
- Cream shortening and sugar together with flour.
- Sift baking soda and baking powder into the flour.
- Add eggs, oats, cereal, and chopped nuts to the creamed mixture in order given.
- Form the dough into small balls and place them on a cookie sheet.
- Flatten each ball with a fork.
- Bake at 375°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you're looking for a healthier option, you can replace half of the white sugar with brown sugar. Feel free to mix in different types of nuts or add chocolate chips for a delightful twist. Ensure the dough is well mixed for even baking, and chill it for 30 minutes if it's too sticky.
Serving Suggestions
Serve these Crisp Nut Cookies with a glass of cold milk or a cup of coffee for a delightful afternoon treat. They can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try using them as a base for a dessert sandwich with Peanut Butter Or Chocolate Fudge spread in between.
Storage & Reheating
To store leftovers, place the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply warm them in a preheated oven at 350°F for about 5 minutes until they are soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Nut Cookies contains roughly 402 calories, with 5g protein, 62g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure to check that the other ingredients are also gluten-free, especially the oats and cereal, to maintain the gluten-free status of the cookies.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used, but it will impart a slight coconut flavor to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. They may appear soft in the center, but they will firm up as they cool. Keep an eye on them after 10 minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).