Pear Cheesecake
Ingredients
- 1 cup all-purpose flour ⓘ
- 3/4 cup uncooked quick-cooking oats ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 cup butter ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1/2 cup granulated sugar ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 ripe pear, peeled,cored and thinly sliced ⓘ
- 1/4 cup chopped pecans ⓘ
Instructions
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition & Diet Analysis (per serving)
1103
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).