Pearadice Bread
A moist, flavorful pear bread featuring chopped pears, cheddar cheese, and a hint of sweetness from pear syrup, perfect for breakfast or snack times.
Ingredients
Instructions
- Mix thoroughly the flour, sugar, baking powder, and salt.
- Make a well in the center of the dry ingredients.
- In another bowl, combine chopped pears, pear syrup, shredded Cheddar cheese, and oil.
- Add the liquid mixture to the dry ingredients and stir until moistened.
- Turn the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Let cool in the pan for 10 minutes, then remove and cool on a wire rack.
- Cool completely before slicing.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half of the flour with whole wheat flour for added nutrition. If you don’t have pear syrup, honey or maple syrup can work in a pinch. Ensure the canned pears are well-drained to prevent excess moisture. This recipe is great for improvisation, so feel free to add nuts or dried fruits if desired.
Serving Suggestions
Serve slices of Pearadice Bread warm or at room temperature. It pairs beautifully with a dollop of cream cheese or butter. For a delightful brunch, consider serving it alongside a fresh fruit salad or a savory dish like Cheesy Oven Potatoes. A cup of tea or coffee complements this sweet bread perfectly, making it a delightful treat any time of day.
Storage & Reheating
Store leftover Pearadice Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave until heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pearadice Bread contains roughly 733 calories, with 8g protein, 17g carbohydrates, and 72g fat. It is a good source of protein (17% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Make sure to chop them finely and perhaps add a little extra syrup or sugar to maintain sweetness and moisture. Fresh pears may require slightly adjusting baking time, so keep an eye on the bread while it bakes.
What type of oil works best for this recipe?
Vegetable oil is commonly used, but you can substitute with canola or melted coconut oil for a different flavor profile. Avoid using strong-flavored oils, as they may overpower the delicate taste of the pears and cheese.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, but it should still yield a delicious result. Just be cautious about over-mixing to maintain a light loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).