Pecadillo

Beef
Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Spanish

Pecadillo is a flavorful Spanish-inspired beef dish with raisins, almonds, and spices, offering a sweet-savory profile that pairs beautifully with rice for a hearty meal.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 clove garlic ⓘ
  • 1 diced green pepper ⓘ
  • salt and pepper to taste ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1/4 c. sliced almonds, toasted ⓘ
  • 1 medium chopped onion ⓘ
  • 2 tomatoes, chopped ⓘ
  • 1 c. raisins ⓘ
  • 1/4 tsp. cinnamon ⓘ
  • 1/4 c. sliced stuffed olives ⓘ

Instructions

  1. Brown the ground beef in a skillet.
  2. Add garlic and onion; cook until transparent. Drain excess grease.
  3. Add chopped tomatoes, diced green pepper, and raisins; cook for 10 minutes.
  4. Season with salt, pepper, cloves, and cinnamon to taste.
  5. Stir in toasted sliced almonds and sliced stuffed olives.
  6. Serve the pecadillo over rice.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 35g 45% DV
Carbs 73.7g 27% DV
Fiber 15.6g 56% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 10359.2mg 100% DV
Potassium 952.8mg 20% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 35.9mg 40% DV
Vitamin D 0mcg
Calcium 368.3mg 28% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almonds tomato olives cloves cinnamon onion raisins clove garlic ground beef green pepper salt

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