Pecan Caramel Bars
Ingredients
Instructions
- Preheat oven to 350°F. Grease and line a 12 x 8 inch rimmed baking tray. Sift flour and baking powder into a bowl. Cut in 6 tbsp cubed butter until mixture resembles coarse breadcrumbs. Add egg and mix to form a soft dough. Press into base of prepared pan. Bake for 15 mins.
- Meanwhile, to make caramel topping, melt remaining butter in a small saucepan. Remove from heat, add honey, brown sugar and self-rising flour. Stir until smooth. Arrange pecans over cooked base then pour caramel over top. Bake for another 15 mins. Let cool in pan. Slice and serve.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).