Pecan Coconut Bars
Delicious pecan coconut bars feature a buttery crust topped with a caramelized pecan and coconut mixture, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Cream butter with 1/2 cup brown sugar until smooth.
- Gradually add 1 cup sifted flour and mix until well combined.
- Press and flatten the mixture to cover the bottom of an ungreased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 10 minutes.
- Beat eggs until light and fluffy.
- Add 1 cup brown sugar, vanilla, baking powder, 2 tablespoons flour, and salt to the eggs and mix well.
- Stir in pecans and coconut.
- Spread the pecan coconut mixture over the baked crust.
- Return to oven and bake for an additional 20 to 25 minutes or until topping is golden brown.
- Cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a nut-free version, you can substitute the pecans with sunflower seeds. To enhance the coconut flavor, try using toasted coconut. Ensure your eggs are at room temperature before beating for a fluffier texture. This recipe is easily adaptable for different nuts or add-ins like chocolate chips.
Serving Suggestions
These pecan coconut bars are perfect as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream for an indulgent treat. Pair with a cup of coffee or tea for a delightful afternoon break. For a festive touch, consider drizzling with chocolate or serving with a side of whipped cream.
Storage & Reheating
Store leftover pecan coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer a warm treat, simply reheat them in the microwave for about 10-15 seconds before serving. This will keep them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Coconut Bars contains roughly 466 calories, with 3g protein, 91g carbohydrates, and 4g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2319mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine in this recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. If you need a dairy-free option, coconut oil works well too. Just be sure to melt it before incorporating it into the mixture for the best results.
How do I know when the bars are done baking?
The pecan coconut bars are done when the topping is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Can I freeze these bars for later?
Absolutely! Allow the bars to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator overnight before serving or enjoy them straight from the freezer for a cool treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).