Pecan Date Mini Pies
Ingredients
Instructions
- Preheat oven to 375°. Make crust: In a food processor, whirl flour, butter, and cream cheese until coarse crumbs form. Add egg yolk and whirl until dough comes together.
- Pull off a scant tbsp. of dough and press evenly over bottom and up sides of one cup in a 24-cup mini muffin pan. Repeat for all cups. Chill while making filling.
- Make filling: Whisk together egg, brown sugar, honey, and salt in a bowl. Stir in pecans.
- Sprinkle dates evenly over bottoms of muffin cups. Spoon pecan filling on top until full but not overflowing.
- Bake until crusts are golden brown, 15 to 20 minutes. Cool on a rack about 10 minutes, then run a knife along edges and lift out pies to rack to cool completely.
- Note: Nutritional analysis is per 2-pie serving.
Nutrition & Diet Analysis (per serving)
1189
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).